(As of this page's last publication on January 05,2026, our records indicate that this business has ceased operations. We cannot guarantee the accuracy of this information. To verify, we recommend that you contact the local directory assistance service for the Portland Oregon area.)
This upscale eatery features specialties like Oysters Rockefeller, Chateaubriand for two, which is prepared at your table, fried calf liver and wild Pacific salmon en croute. Vegetarians can request made-to-order entrees.
| Address: | 5134 Southwest Beaverton Hillsdale Highway Portland, OR 97221 |
|---|---|
| Telephone: | 503-246-1179 |
| Open/Close: | MON-THU 11:00 am-9:00 pm FRI 11:00 am-10:00 pm SAT 5:00 pm-10:00 pm SUN 9:00 am-4:00 pm |
| Categories: | American, Seafood, Steak, Bar |
| Meals Served: | Brunch. Lunch. Dinner. |
| Cost: | Moderate |
| Dress Code: | Casual |
| Other Info: | Reservations Accepted. Full Bar on Site. Banquet Facilities. |
| Credit Cards: |
| Adjacent Links: | DiningGuide Salem, Oregon | DiningGuide Seattle |
| Related Links: | DiningGuide Eugene | DiningGuide Medford |
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide Napa Valley | DiningGuide Reno - Sparks |
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